Canon in d major by kevin macleod is licensed under a creative commons attribution license. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. Dough folded to the middle and folded again on the. It will take a few hours to fold all of the pages, however it isnt anywhere near as complicated as it looks. To recycle your books and transform them into something really special, weve made a collection of 10 aweinspiring book folding patterns that all book lovers will appreciate. A ruler ideally with very clear and well defined markings. Creates two layers at a time, rolling the dough out and. In the case of a book fold you would subtract three layers after each book fold. You made it look so easy n it inspired me to try it n my puffy rose inside. I also have a full tutorial for a hanging book fold. Free bakery bi fold and tri fold brochure templates. Folding is a very precise term in cooking and baking.
The art of book folding has taken the world by storm, and is a fantastic way to turn dormant books into works of art for the mantelpiece. Puff pastry bakeinfo baking industry research trust. Its used to combine a delicate mixture into a heavier textured, thicker mixture. How to book fold simple tutorial doodle and stitch. Folding is a key component in baking, especially when youre making a delicious souffle. There is a lot of resting time in between rolling out and folding the dough. Place the croissant on a parchment paper lined baking sheet, spaced. It means that you have to carefully combine two mixtures of different thickness and weight into one relatively smooth mixture. Folding usually occurs after you have already mixed the mixtures. Fold the outer 14 part on the right towards the middle. Fold the outer 14 part on the left towards the middle.
The dough and fat are then laminated, which involves folding and rolling the dough. The first kind of fold is called a single fold, and it resembles a business letter being folded. If youd like to start easy, see my tutorial using an old kids book. It turns out it is actually a surprisingly simple craft. The first time i saw a book fold i remember thinking how complicated it looked and that i wished i could learn how to make one myself. Then, i count 2 tricky parts when making a puff pastry. Learn how to fold a book into a word or picture with this simple tutorial. There are a few important things to keep in mind when baking a puff. For example, the ones i have tested in this article. A laminated dough is made by rolling and folding butter or other fats, known as the. Extreme care and attention in handling the baked croissants is.
Now that many of us rely on tablets and ereaders for our literary fix, so many of our onceloved hardback books have been left to gather dust but not anymore. Place the template in the book behind the first page that you want to fold. The thinness of either implement is important for making it easier to fold. Since it was a really hard task to find 10 free book folding patterns, weve included some patterns you can find with some extra price. Bakeshop skills class this week covered laminated doughs. When viewed from the side, three layers should form on the puff dough.542 1244 342 1278 728 716 1149 226 358 441 1329 1436 1039 498 1166 490 1170 1179 262 244 51 1305 310 955 351 1307 1113 75 797 1037 609